DSM unveils new branding for gellan and xanthan gum ingredients as plant-based trend gathers pace
date:Jan 24, 2019
iry industry and health concerns surrounding dairy consumption.

Confectionery: Increased vegan trends and consumer segments demanding non-animal sources, have given rise to gellan gum being used to substitute gelatin.

Drinkable jellies: A good source of energy and nutritional supplements in an easy to consume and carry format. With the increased demand in active and elderly nutrition, drinkable jelly formats which originated in Japan are increasingly being replicated in other regions.

Persona
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