DSM unveils new branding for gellan and xanthan gum ingredients as plant-based trend gathers pace
date:Jan 24, 2019
as help food manufacturers mitigate the risks of price and supply volatility, will benefit the most, Dr. Weiming explains further.

In essence, the applications can be split by food, beverage and personal care:

Dairy and plant protein: Dairy consumption is led by increasing demand in the developing world for higher protein diets, while the plant protein trend is more evident in the wealthier mature economies of the US and Europe, driven by consumer concerns as to the environmental impact of da
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