date:Jan 24, 2019
hange, he explains.
In addition, gellan gum has also benefited from the shift towards plant protein applications, drinkable yogurt, drinkable jellies, sports nutrition formulations and increased demand for foods that satisfy consumers with dysphagia. Biogums are also widely used in personal care applications.
As consumer demand in these markets grows, coupled with increased understanding on the benefits of biogums, naturally the demand for these ingredients will also continue to grow, Dr. Wei