date:Jan 24, 2019
ered clean label and have a natural image, hence, have been used to substitute off-trend hydrocolloids, such as Carboxymethyl cellulose (CMC) and carrageenan. According to Dr. Weiming, gellan gum has been used to partially replace gelatin as consumers are more frequently shifting towards vegan products.
From a supply chain reliability and price stability perspective, food manufacturers prefer biogums over plant extracted hydrocolloids as they are relatively immune from the effects of climate c