DSM unveils new branding for gellan and xanthan gum ingredients as plant-based trend gathers pace
date:Jan 24, 2019
sustainable consumption, we have witnessed an accelerating shift away from ingredients produced via chemical processes towards those derived from natural processes such as fermentation based and natural extraction. Biogums, given they are fermentation derived, have been a benefactor of this trend, DSM China President, Dr. Jiang Weiming, who is overseeing the DHC business, tells.

DHC started with a focus on gellan gum and has gradually expanded its suite of biogum offerings. Biogums are consid
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