date:Jan 24, 2019
ucts exported abroad. In addition, they will reduce the unnecessary administrative burden placed on businesses by reducing 14 sets of regulations with one. Under the SFCR, food business that import or prepare food for export or to be sent across provincial or territorial boundaries must have a licence.
Business are also required to have preventive controls that outline steps to address the potential risks to food safety, and to trace their food back to their supplier and forward to businesses w