date:Jan 24, 2019
The Safe Food for Canadians Regulations (SCFR) came into effect recently, ushering in a new era of food safety for Canadians. This was stated by the nations health minister Ginette Petitpas Taylor. The regulations adhere to, and are consistent with the international standards, making Canadas food system stronger with a focus on prevention and allowing for the faster removal of unsafe food from the marketplace.
These new rules also means greater market access opportunities for Canadian food prod