Why are foods labeled ‘sugar-free’ still sweet?
date:Jan 24, 2019
alue of sugar alcohol itself can not be neglected

It should be emphasized that sugar alcohols are not as calorie-free as other highly effective sweeteners. Because the sweetness is not high, their use in food is relatively large, and the heat generated can not be ignored. In other words, they are much better than sucrose in terms of calories and blood sugar, not no effect. In addition, consuming large amounts of sugar alcohol can lead to diarrhea --- fortunately, the large number is a bit large
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