Why are foods labeled ‘sugar-free’ still sweet?
date:Jan 24, 2019
kJ/g. This calorific value is slightly higher than 8 kJ/g of fibers and much lower than 17 kJ/g of sugar and starch. The special erythritol is calculated according to 0 calories. Compared with sugar, sugar alcohols are more friendly to weight control when they satisfy people's appetite.

Although it is no longer sugar, it still retains water, thickens and fills in food. These characteristics make sugar alcohols a good substitute for sugar in pastries, ice cream and other foods.

The calorific v
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