Why are foods labeled ‘sugar-free’ still sweet?
date:Jan 24, 2019
, about 90 grams of maltitol per day for adults. Normally, people may not eat so much.

Maltitol is only one kind of sugar alcohols. Different sugar alcohols can be obtained by hydrogenation reduction of different sugars. Now, xylitol, sorbitol, mannitol, erythritol and so on are commonly used. Like maltitol, they do not cause dental caries and have little effect on blood sugar. They have much fewer calories than sugar at the same sweetness. Excessive intake may lead to diarrhea. However, the sp
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