date:Jan 24, 2019
With the improvement of public health awareness and the popularization of nutritional knowledge, the concept of eating too much sugar is not conducive to health has been deeply rooted in people's mind, and less sugar has become one of the basic principles of healthy diet. Sugar-free food has become a major direction of healthy diet.
However, it is human's natural taste preference to like sweetness. Many people talk about health verbally, but choose sweetness in action. Making sugar-free food is