date:Jan 23, 2019
nic potential and if it could have chances of expression, he muses.
Average consumers of GM food are mostly unaware of its consequences on their health as it is not only the GM-food derived extracellular DNA (including miRNAs) which consumers should be aware of, but also the intense amount of the herbicides and insecticides used for the GM food production (particularly here, we refer to the intense use of herbicides on GM crops).
The review comes during a time of heightened focus on GM foods