Examining DNA derived from GM foods: Scientists probe how it penetrates the body's cells
date:Jan 23, 2019
consumers are becoming increasingly mindful about exactly what is in their food and where it comes from, transparency has become a must for suppliers. Innova Market Insights has noted strong growth of non-GMO claims in new food and beverage launches over the past five years, with a CAGR of 30 percent (2013-2017). However, for suppliers not switching to non-GMO, how the presence of GMOs or Bioengineered (BE) Foods is labeled could have a profound effect on their business.

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