date:Jan 23, 2019
relatively modest. Among the 2,319,667 tons produced in Europe, only 269,098 tons are produced in France. Nevertheless, Spain and Italy are among the usual destinations for the French cauliflower. There is always a window for our cauliflower, explains Nicolas Gosselin, manager of the Gosselin Group. In the fall and the spring, the Spanish production is limited, so we export a lot of our products to Spain. As for the other European countries, winter and spring are ideal seasons for export.
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