date:Jan 23, 2019
ific officer and head of Vegetable Departmental of Bangladesh Agricultural Research Institute (BARI) Dr Golam Morshed Abdul Halim told UNB that a healthy individual should take 300 grams of vegetable every day but the people of Bangladesh consume just one-third this.
Besides, 35-40 percent of total vegetables are wasted from production to consumption levels due to the absence of storage facility and better transportation system, he said. Around 150 varieties of vegetables are cultivated in our