What’s being done to keep your catered food safe
date:Jan 23, 2019
ds, such as one for meat and another for vegetables.

As the staff have different stations to take care of each day, they wear different caps, so that we can recognise which department theyre from, explained Neo Group operations manager Tris Thio.

And if they are in the wrong room, they can be caught on closed-circuit television cameras. Youd have to write a report on why youve done it and how to ensure that you wont do it again, said Ms Thio.

Of course wed send the operator for counselling h
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06/18 18:45