date:Jan 23, 2019
boards, the knives or even the surfaces.
The NEAs previous inspection of the Spize outlet, in October, found only one fault: The restaurant did not have enough rubbish bin covers. Its hygiene grade, along with that for Tung Lok Catering and Mandarin Orchard, was an A.
These are snapshot gradings, however, and the truth is that the NEA cant be there 24/7, said NEA deputy director-general of environmental public health Chew Ming Fai in reply to the question of how effective these checks are.
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