date:Jan 23, 2019
y the National Environment Agency (NEA) and the Agri-Food and Veterinary Authority found that seven of the 35 food handlers were unregistered, and also detected six types of pathogens.
Probably because they werent certified they didnt really know how to handle food in a hygienic way, said Nanyang Polytechnics School of Chemical and Life Sciences deputy director Richard Khaw.
An expert on food safety and microbiology, he analysed what could have gone on in the Spize kitchen for its catered ben