date:Jan 23, 2019
y by 8am or 10am and just sitting there.
She was surprised at the recent string of food poisoning cases involving big, reputable companies, but at the same time she said: When you have a company (with) a lot of employees you need to keep a really tight ship.
Usually, caterers struggle a bit when they are busy, agreed Mr Mohd Kalil, who does business development for Eatz Catering, whose kitchen can handle up to 30 orders a day.
His is one of 13 catering companies at Gourmet East Kitchen, whic