Aldi launches own-brand bleeding vegan burger
date:Jan 23, 2019
Butcher Quarter Pounders are made from soya protein and intended to look, taste and bleed like a real burger thanks to the inclusion of beetroot.

But where Aldi is really making an impact is on price, selling a two-pack over 75% cheaper than other supermarket alternatives.

The burgers are available now in stores and have been tailored toward vegans and meat-reducers alike.

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