Natural food stabilisers developed from durian seeds
date:Jan 23, 2019
prepared food items to give it a uniform texture and it contains sugar-protein biopolymers, which bind various ingredients that naturally tend to separate.

The durian gum not only contains necessary elements to serve as a food stabiliser, but also supports probiotics.

When compared with regular powder-based probiotics in commercial food stabilisers, the durian seed gum was found to be 20% more effective in prolonging probiotics lifespan.

In a fridge temperature of four degrees Celsius, the p
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