date:Jan 22, 2019
eveloped virtual labs focused on specific market segments. These currently include a beverage lab (launched in October) and now dairy.
The company also opened a new Idea Lab innovation center in Nairobi, Kenya last November, bringing the total number of brick-and-mortar centers around the world to 28. This is the first Ingredion Idea Lab to open in the region, delivering technical support and culinary know-how to customers across Eastern Africa.