date:Jan 22, 2019
le advance in the US.
In Europe, Spain is the largest supplier. According to data provided by the Ministry of Agriculture, Fisheries and Food (MAPA) in its Organic Agriculture report 2017, the acreage devoted to organic farming grew by 19% if we count the farms producing fresh vegetables, citrus, fruit, bananas and subtropical crops, potatoes and tubers, strawberries, berries and table grapes. In total, 44,700 extra hectares have been planted. The fact is that more and more companies are be