date:Jan 22, 2019
pical vegetables madeira and yam, and beetroot and cauliflower, all of which had less than 7% pesticide residue. The most-contaminated were celery, fresh herbs, endives, lettuce, and bell peppers.
Connexionfrance.com quoted Franois Veillerette, president of Gnrations Futures, as saying: [The amount of pesticides] will depend on the level of industrialisation, the [fruit or vegetable] skin, and the type of tree or plant that it is growing on.