date:Jan 22, 2019
Over 66,000 tonnes of pesticides and herbicides are used by farmers in France every year, according to La Spciale d'Envoy programme, broadcast this week on television channel France 2. Such pesticides remain on the skin of fruits and vegetables, it said, and may then end up on our plates.
Over 72% of non-organic fruits, and 41% of non-organic vegetables contain traces of pesticides by the time they reach our dining tables, according to a report from NGO Gnrations Futures.
The least-contaminate