date:Jan 21, 2019
ok for ways to reduce sugar from their diets, we've been working hard to find a way to remove some of the naturally occurring sugar found in milk so that yogurt continues to be a preferred choice, says Thierry St. Denis, Danone North America's Senior Director of Research and Innovation for the yogurt category.
Sugar is increasingly an area of interest for consumers, which is why our yogurt makers prioritized developing a recipe to address it head-on, notes Amanda Blechman, Registered Dietitian,