Modest Mylk launches new category of concentrated “Nut Mylk” bases
date:Jan 21, 2019
Top Trends for 2019. Plant-based options are flourishing in a range of categories, with dairy alternative beverages, for example, on the rise.

Almost 6 percent of global food and beverage launches recorded by Innova Market Insights in the 12 months to the end of September 2018 featured vegan-friendly positionings, up from just 1 percent five years previously. Even in the relatively developed US market, the share has more than doubled from 3 percent to 8 percent over the same period, while in
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