date:Jan 21, 2019
e become everyday food for people all over the world, with healthy alternatives often perceived as complicated and inaccessible. With the new restaurant, Sweden proves how natural and healthy food can be just as tasty and easy to make as anything else, with ingredients available in nature.
For me, Swedish nature has always been my biggest source of inspiration when cooking. The hours I have spent in the forest have turned into the realisation that cooking outdoors, with the ingredients right in