date:Jan 21, 2019
prepare and cook themselves - in the wild. It is co-created by Swedish Michelin-starred chefs Titti Qvarnstrm, Niklas Ekstedt, Jacob Holmstrm and Anton Bjuhr.
As part of the initiative, seven handmade wooden tables have been placed across the country with ready-to-use kitchen kits and cooking tools. The tables are bookable between May and September. And if they are fully booked, it is still possible to visit the restaurant and prepare the dishes at any other preferred location in Swedish nature