Israeli food-tech firm heralds ‘breakthrough in food safety’
date:Jan 21, 2019
ared with the area coated with Silver Ion and the control coatings.

Bio-Fence CEO said: We were always aware that our unique anti-microbial technology has significant advantages over existing solutions and our findings have now been validated by a field trial conducted and analysed by independent third parties, said Ofer Shoham, CEO of Bio-Fence, a company of Israeli food-tech incubator The Kitchen Hub.

Food Safety is a $55 billion problem. We are looking forward to bring our product to the ma
3/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/18 18:55