date:Jan 21, 2019
Recalls of potentially hazardous meat and poultry in the United States, according to a new report from US PIRG Education Fund.
In 2018, romaine lettuce infected with E. coli and beef tainted with salmonella spurred a plethora of major recalls which caused stores and restaurants to toss millions of pounds of meat and produce.
The new report How Safe is Our Food? reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.
The food we nourish