date:Jan 18, 2019
owed then it should be cleaned regularly. Milking area, also, should be kept clean and dry. It is advised to milker to have turban. Clean and less edged milk containers are equally important.
Proper handling of milk
Small amount of market milk only reaches to the consumers directly and rest of the milk has to undergo processing. Most of the milk quantity is taken for storage followed by processing. Milk is transported, generally, in small containers by Dudhwala (milkman) usually under non-insu