date:Jan 18, 2019
erials like detergents, urea, starch, formalin and glucose are added to make more money. Not only adulteration is responsible for poor quality milk but also sub-standard high somatic celled milk is one of the important causes. Poor handling and inefficient milk storage also adds to this. There are easy and economic ways to maintain and predict the quality of milk under home and farm conditions. This article aims to enlighten efficient ways to meet milk and milk products quality.
Ensuring qualit