date:Jan 18, 2019
obacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus casei, subsp. Lactobacillus reuteri
List of fungi that permited to be used in health foods:
Saccharomyces cerevisiae, Candida utilis, Kluyveromyces lactis, K. cerevisiae, Paecilomyces hepiali Q.T.Chenīš R.Q.Dai, Hirsutella hepiali Chen et Shen, Ganoderma lucidum, Ganoderma sinensis, Ganoderma tsugae, Monascus anka, Monascus purpureus.