date:Sep 04, 2012
urope and have limited shelf life due to the high risk of lipid oxidation.
Under European regulations, tree nuts and peanuts are among 14 potential allergens that must be highlighted as ingredients in pre-packaged foods, along with soybeans, mustard, eggs, lupin, milk, fish, gluten-containing cereals, sesame, celery, sulphur dioxide, molluscs and crustaceans.
The ingredient is made from toasted corn germs that are sieved to control particle size. The toasting process produces a nutty flavour a