date:Jan 17, 2019
wave, if you were to try it, you would be in for a nasty surprise when you open the microwave door. The capsaicin, the active ingredient which makes peppers so spicy and affects your metabolism, essentially get vaporized in the microwave, ready to be released like a burning cloud of toxic smog upon whomever removes it from its microwave chamber.
Eggs in shells
You may have heard about making hard-boiled eggs in the microwave heck, we even have our own recipe for the procedure but it is a tas