date:Jan 17, 2019
y overlooked. Basically every time you reheat and then cool something thats already been cooked, youre detracting from the initial quality of that food. Make sure that when reheating leftovers, you only reheat the amount you are going to use; that way you are less likely to waste perfectly good and delicious food!
Bread
There is never a good reason to microwave bread. It becomes hard, chewy, and revolting; seriously, don't do it. If you want to revive a stale piece of bread, spritz it with a b