date:Jan 17, 2019
onsumers will see botanicals as a means of having great taste with added value, she adds.
With sugar taxes and governmental pressures to optimize the nutritional value of a product, manufacturers often seek new flavor profiles to compensate for sugar reduction. In light of this, Minaguchi believes there will be innovation across many categories, but beverages and sweet categories would be at the forefront here.
A movement towards savory and bitter tastes, even in sweet categories, can also be