Blooming botanicals, sensorial tastes and ethnic flavors tipped for success
date:Jan 17, 2019
and seaweed konbu and wakame.

Kerry also predicts that 2019 will show growth of botanical flavors across all categories as consumers want innovative and premium products providing emotional benefits. Floral flavors such as rosehip and pandan have healthy connotations, while also providing consumers with new and exciting taste experiences. With all of this in mind, botanicals are positioned perfectly to answer this demand, says Kerry.

Botanical ingredients like rosehip, aloe vera and moringa
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