date:Jan 17, 2019
egory, we see an increasing number of savory flavors such as fennel, seaweed and smoke nuances enter into the category, which speaks to confectionery and desserts. Within the cold beverage sector, we see exotic citrus profiles becoming ripe for growth.
Classic flavors such as orange and lemon are still leading, but interesting profiles inspired by Asian cuisines, such as yuzu, pomelo, calamansi are also showing strong growth, notes Minaguchi. In hot beverages, a new wave of plants and botanical