Blooming botanicals, sensorial tastes and ethnic flavors tipped for success
date:Jan 17, 2019
redict that as consumers become more familiar with international tastes such as kimchi, wakame and matcha, the new wave of ethnic flavors from regions including Africa are expected to follow. As the desire to travel further and wider across the globe deepens, tastes such as gesho and moringa are beginning to emerge, highlighting the demand for tastes that remind consumers of cultural experiences.

Erika Minaguchi, Senior Marketing Executive Beverage Sweet Taste, explains: Within the sweet cat
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