Blooming botanicals, sensorial tastes and ethnic flavors tipped for success
date:Jan 17, 2019
Taste Nutrition company Kerry has launched its annual taste charts for 2019, touting botanicals and ethnic flavors as key themes to watch. The initiative captures the predictions of emerging flavor trends across food and beverage markets, with a focus on five key categories: savory, snacks, sweets and hot and cold beverages. The projections leverage the expertise of Kerrys flavorists, baristas and culinary experts, alongside consumer trends and NPD in retail and foodservice.

The 2019 charts p
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