Garlic could reduce risk of disease by combatting inflammation
date:Jan 17, 2019
supplementing with aged garlic extract (AGE) can effectively modify inflammation and other health markers, thus reducing the risk of diseases associated with obesity.

Dr. Fabrizio Mancini, author of The Power of Self-Healing, tells Newsmax: Inflammation is the bodys natural response to protect us from foreign substances that may be harmful. When the process becomes long term or chronic, then it is detrimental to organs and tissues. We must control obesity and stop eating foods that are harmful
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