date:Jan 17, 2019
rvest just before winter. The oxheart cabbage is placed in a special cooling chamber with a storage capacity for as much as five million kilos of vegetables. By extracting oxygen from the air, the oxheart cabbage enters into a so-called hibernation, this is also called ULO storage: Ultra Low Oxygen storage. Oxheart cabbage remains fresh and flavourful for a long time in hibernation, Coen concludes.