date:Jan 17, 2019
fully committed to preventing future foodborne illness outbreaks. The LGMA program was created as a mechanism to enforce food safety practices throughout the industry, said Steve Church, a producer of leafy greens and chairman of the California LGMA. No one wants to prevent outbreaks associated with leafy greens more than we do. The recent outbreaks have been tragic for the people impacted by illnesses and costly to producers and our retail and foodservice customers. We are working as hard as w