date:Jan 17, 2019
s, controlling pests by non-toxic mechanisms and in an ecological way.
Currently, the biopesticides available on the market come mainly from plant extracts, some fermentation products and microorganisms. There are no products derived from cyanobacteria, even though these microorganisms have been widely referenced as producers of biopesticides against insects, fungi, and bacteria.
The need for a continuous food supply has led conventional agriculture to be heavily dependent on products of chemi