date:Jan 17, 2019
Consumers are becoming increasingly concerned about the quality and safety of the food they consume and, therefore, there is a generalized rejection of the use of chemical pesticides in food production: both because of the potential harm they can have on health and the environmental impact that comes from manufacturing them. This is how Alicia Gonzalez, a researcher at the Cajamar Experimental Station, started an article in which she analyzes the keys to safely using pesticides.
In her opinion,