date:Jan 17, 2019
factured or imported in a system designed to manage the risks associated with the products. I look forward to assisting CPMA members as they transition to working under the SFCR.
CPMA would like to thank the CFIA for the collaborative approach they have taken during the development of the Safe Food for Canadians Act and its subsequent regulations, said Ron Lemaire, CPMA President. These regulations allow businesses to be innovative while still ensuring they manage the risks associated with thei