FSSAI updates infant nutrition standards to ensure infant food safety
date:Jan 16, 2019
o protect staff from slips, falls and trips.

Once processed and after final inspection, infant powders need to be packed in an aseptic environment. The packed material is then ready for storage and dispatch.

However the floors hygiene requirements still need to be optimised, as it must be clean and durable enough to withstand the wheeled traffic, heavy pallets, racks and shelves.

When choosing the right floor for each area of an infant food production facility, it is important to talk to a
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