FSSAI updates infant nutrition standards to ensure infant food safety
date:Jan 16, 2019
Different areas within an infant food production facility will also have to face different challenges. A common example of this is the divide between wet phase handling and dry phase handling.

The dry process doesnt involve water, and so, flooring in these areas have to prevent dust and air contamination to safeguard the products.

In comparison, the wet mix process areas require steam-cleanable floors with maximum hygiene properties. Floors in such environments also need to be slip-resistant t
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